- Company: Ego’s Kitchen
- Location: Surulere, Lagos
- Job type: Full-Time
- Salary: 100,000 NGN monthly
- Deadline: 30 November 2026
About the role
Ego’s Kitchen and Delectable is a modern food box catering company focused on quality and consistency. We are seeking experienced and passionate Breakfast/Pastry Chefs to join our team in Surulere, Lagos. This is a full-time position with working hours from 5:00 AM to 2:00 PM.
Responsibilities
- Prepare and serve a variety of breakfast items and pastries.
- Prepare dishes and baked products according to kitchen standards and recipes.
- Ensure food is fresh, well-presented, and prepared on time.
- Maintain high standards of cleanliness, hygiene, and food safety.
- Properly store and handle ingredients and finished products.
- Keep the kitchen and workstations clean and organised.
- Monitor ingredients and inform management when supplies are running low.
- Work efficiently with other kitchen staff to ensure smooth daily operations.
Requirements
- Good knowledge of breakfast preparation and/or pastry making.
- 1–2 years of relevant experience in a restaurant, bakery, hotel, catering business, or commercial kitchen is preferred.
- Ability to prepare a variety of breakfast dishes and pastries.
- Good understanding of food hygiene and kitchen safety.
- Ability to work efficiently under pressure.
- Good time management and attention to detail.
- Reliable, punctual, hardworking, and willing to learn.
- Relevant culinary or pastry training is an added advantage.
How to apply
Send your CV/Resume to hregoskitchen@gmail.com using “Breakfast/Pastry Chef Application” as the subject of the email. Applicants residing in Surulere and its environs are encouraged to apply.
Apply by email: hregoskitchen@gmail.com
