Line Cook at SME Growth Hub

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Jobs

Hub, a Consulting Firm established to help SME’s scale-up is recruiting to fill the position below:

 

 

Title: Line Cook

Location: Victoria Island, Lagos

Employment Type: -time

Summary

  • We’re looking to hire Line Cook for the cold and hot session of our and restaurant. The line cook is responsible for food prep in a restaurant, making it one of the most roles in the kitchen.

Responsibilities

Some of a line cook’s responsibilities include:

  • Prep : Line cooks are in charge of food preparation, including chopping vegetables, butchering meat, and preparing sauces. A prep cook or a commis chef may also help with this task.
  • Cooking: Line cooks are responsible for preparing food by sautéing, grilling, baking, or frying.
  • Maintain cleanliness: Line cooks are required to keep their stations clean in accordance with food regulations. At the end of each , a line cook is responsible for cleaning their station.
  • Carrying out the head chef’s : The line cook is responsible for following the directions of the head chef. They are expected to stick to the chef’s vision for any given dish.
See also  Frontend Developer at Newage Solutions and Technologies Limited

Requirements

  • Bachelor’s Degree, HND, NCE
  • Proven has a line cook or chef
  • Passionate about the Food
  • Close proximity to the Island

Salary

N50,000 – N60,000 monthly.

 

 

How to

Interested and qualified should send their CV to: aderetidebby21@.com using “Line Cook” as the subject of the email

 

Deadline  27th September, 2021.


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