Cook’s Helper – NUSC at Protea Hotels

Vacancy job

Cook’s Helper – NUSC at Protea


Protea Hotels by Marriott is the leading hospitality brand in Africa and one of the most widely recognized hospitality brands on the continent, with over 90 hotels across Africa, Zambia, Nigeria, Namibia, , Tanzania and Uganda.

We are to fill the position below:

 

 

Job Title: Cook’s Helper – NUSC

Job Number: 21137530

Location: Ikeja, Lagos

Schedule: Full-Time

Brand: Protea Hotels

Position Type: Non-Management

Job Category: Food and Beverage & Culinary

Position Summary

  • Communicate any assistance needed during busy periods to the Chef to ensure optimum services.
  • Notify manager if a product does not meet specifications.
  • Check and ensure the correctness of the temperature of appliances and food.
  • Set-up, clean and break down work station.
  • Wash and disinfect kitchen area including tables, tools, knives, and equipment.
  • Prepare ingredients for cooking, including portioning, chopping, and storing.
  • Wash and peel fresh fruits and vegetables.
  • Prepare and cook food.
  • Monitor the quantity of food that is prepared and the portions that are served.
  • Ensure portion, arrangement, and food garnish to be served.
  • Serve food in portions onto proper receptacle.
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Responsibilities

  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
  • Speak with others using clear and professional language.
  • Develop and maintain positive working relationships with others; support to reach common goals.
  • Ensure adherence to quality expectations and standards.
  • Stand, sit, or walk for an extended period of time.
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
  • Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; company assets.
  • Welcome and acknowledge all guests according to company standards.
  • Perform other reasonable job duties as requested by Supervisors.
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Educational Qualification

  • Candidates should possess a WASC / SSCE / GCE, O / L or its equivalent

 

 

How to Apply

Interested and qualified candidates should:

Click here to apply


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