Chef – Garde Manger at Marriott International

Job Opportunities and vacancies

Chef – Garde Manger at Marriott International


Marriott International is a leading global Lodging company based in Bethesda, Maryland, USA, with more than 4,100 properties in 79 and reported revenues of nearly $14 billion in fiscal year 2014. Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott.

Marriott has more than 361,000 people working at managed or franchised properties and offices. Marriott has been consistently recognized as a top employer and for its superior business ethics. The company also manages the award-winning guest loyalty program, Marriott Rewards® and The Ritz-Carlton Rewards® program, which together surpass 49M .

We are recruiting to fill the position of:



Job Title: Chef – Garde Manger

Job Number: 21017967

Location: Ikot Ekpene, Akwa Ibom

Job Category: Food and Beverage & Culinary

Brand: Four Points

: Full-Time

Position Type: Non-

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Position Summary

  • Prepare plate and platter presentations for banquets. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
  • Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Prepare and cook food.
  • Ensure the quality of the food items and notify manager if a product does not meet specifications.
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment. Set-up and down station.
  • Check and ensure the correctness of the temperature of appliances and food.
  • Weigh, measure, and mix ingredients. Wash and peel fresh fruits and vegetables. Monitor food quality while preparing food and throughout the day.
  • Test foods to determine if they have been cooked sufficiently.


  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work to manager; complete safety training and certifications.
  • Ensure and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
  • Ensure adherence to quality expectations and standards. Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
  • Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or to 25 pounds without assistance.
  • Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs.
  • Speak with others using clear and professional language; answer telephones using appropriate etiquette.
  • Develop and maintain positive working relationships with others; support team to reach common goals.
  • Perform other reasonable job duties as requested by Supervisors.
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How to Apply

Interested and qualified candidates should:

Click here to apply

  • Marriott International is an opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. 
  • We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law

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