Chef de Partie at Protea Hotels

Omadaily logo

Chef de Partie at Protea Hotels


Protea Hotels by Marriott is the hospitality brand in Africa and one of the most widely recognized hospitality brands on the continent, with over 90 hotels across South Africa, Zambia, Nigeria, Namibia, Ghana, Tanzania and Uganda.

We are recruiting to fill the below:

 

 

Job Title: Chef de Partie

Job : 21137571

Location: Ikeja, Lagos

Schedule: Full-Time

Brand: Protea Hotels

Position Type: Non-Management

Job Category: Food and Beverage & Culinary

Job Description

  • Prepare special meals or substitute items.
  • Regulate temperature of ovens, broilers, grills, and roasters.
  • Pull food from freezer storage to thaw in the refrigerator.
  • Inform Chef of excess food items for use in daily specials.
  • Inform Food & Beverage service staff of menu specials and out of menu items.
  • Ensure the quality of the food items.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Prepare cold foods.
  • Ensure portion, arrangement, and food garnish. Maintain food logs.
  • Monitor the quality and quantity of food that is prepared.
  • Communicate assistance during busy periods.
See also  Current Job Openings at MTN Nigeria

Responsibilities

  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
  • Develop and maintain positive working relationships with others; support team to common goals; listen and respond appropriately to the concerns of other employees.
  • Ensure adherence to quality expectations and standards.
  • Stand, sit, or walk for an extended period of time.
  • overhead and below the knees, including bending, twisting, pulling, and stooping.
  • Move, , carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
  • Ensure uniform and personal appearance are clean and ; maintain confidentiality of proprietary information; protect company assets.
  • Anticipate and address guests’ service needs.
  • Speak with others using clear and professional language.
  • Perform other reasonable job duties as requested by Supervisors.
See also  Product Specialist at Chibek Instruments Limited

Educational Qualification

  • OND in Hotel & Catering Management or Diploma in Hotel Management or equivalent.

 

 

How to Apply

Interested and qualified candidates should:

Click here to apply


Omadaily.com is a News, job, vacancy, career opportunity blog. We share daily on available Jobs, vacancies, local and international scholarships, Government/international loans and grants, together with daily devotionals.

Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter

Subscribe for notification